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To-may-to, to-mah-to, fruit, vegetable. There are lots of ambiguities surrounding the juicy, red food! To set the record straight, tomatoes are technically fruit (although their pronunciation is ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
For most vegetables and vegetable juices, one serving is half of a cup and can be eaten raw or cooked. For leafy greens, such as lettuce and spinach, a single serving is typically a full cup. [31] A variety of products should be chosen as no single fruit or vegetable provides all the nutrients needed for health. [22]
State fruit: Pumpkin: 2006 [77] State vegetable: White potato: 2013 [78] New Jersey: State fruit: Northern highbush blueberry: 2004 [79] State sandwich "Taylor Ham ...
Yep—Chinese cabbage and chard come in second and third, respectively, on the CDC's list of healthiest fruits and vegetables. Chinese cabbage scored 91.99, while chard nabbed 89.27.
This vegetable is a stellar alternative to simple carbohydrates (think cauliflower rice), soaking up the flavors of whatever it’s paired with. ... Root vegetables like beets thrive in winter ...
Fruit vegetables — botanical fruits used as culinary vegetables, and the plants that bear them. For more on this term in a United States context, see: Nix v. Hedden .
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...