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It was founded by Fons De Visscher, a fishmonger for 27 years in Helmond, a fish restaurant on Van Baerlestraat in Amsterdam. [1] He also operated The Seafood Shop, a local fish shop in Amsterdam which was closed by the local authorities. [2] It is located at four locations in Amsterdam, Utrecht, and in 2021 it opened its 5th outlet in Soho ...
Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. [1] [2] Fare can vary due to seasonality in fish availability and in the fishing industry. [2] [3] Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes. [2] [4]
The Hush Puppy Restaurant. City / Town: Las Vegas Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE Phone: (702) 363-5988 Website: thehushpuppylv.com The Hush Puppy offers ...
Atlantic Grill is a seafood restaurant located at 50 West 65th street of Manhattan, New York City. [1] The 220-seat restaurant opened in 1998. [2] It specializes in fish dishes, and is noted for its by-the-glass wine list. [1] [3] [4] The restaurant's wood and chrome bar is lined with photographs of the French Riviera by Jacques-Henri Lartigue. [5]
A raw bar is a small restaurant or a bar within a restaurant where live shellfish are shucked and served. [1] Raw bars typically offer a variety of raw and cooked seafood and shellfish that is served cold. Seafood-based dishes may also be offered, and additional, non-seafood
Canada is a beautiful country and an outdoors lover's paradise, with national parks such as Banff and amazing winter sports in Whistler.. But outside Quebec and a handful of other provinces ...
Water Grill is a fine-dining seafood restaurant in the United States. The original location is in Downtown Los Angeles . Additional locations are in Santa Monica , San Diego , Costa Mesa , Denver , Bellevue and Las Vegas .
It won the 2014 James Beard Foundation Award for Best New Restaurant and their chef Ryan Prewitt won Best Chef in the South. [1] Prewitt is also a partner, along with fellow chefs Donald Link [ 2 ] and Stephen Stryjewski.