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The term dubbel (also double) is a Belgian Trappist beer naming convention. [1] The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. [2] In 1926, the recipe was changed by brewer Henrik Verlinden, and it was sold as Dubbel Bruin. [3]
Leffe (/ l ɛ f /; Dutch:) is a beer brand owned by InBev Belgium, the European operating arm of the global Anheuser–Busch InBev brewery giant. There are several beers in the range, and they are marketed as abbey beers. They are brewed in large quantities and are widely distributed.
The standard favorite was the dark niskoekstraktowe, weak and only for immediate consumption. After the expansion of the brewery in the nineteenth century and the introduction of bottom-fermenting, they started to produce Tyskie lager, a relatively short Bavarian beer. The first beers were light and were sold under the Książęce brand.
Faxe Brewery is a Danish brewery located in the town of Faxe.The brewery was founded in 1901 by Nikoline and Conrad Nielsen. It was called Fakse Dampbryggeri, but after her husband's death, Nikoline christened the brewery Faxe Bryggeri.
The company was established as Nippon Beer Chosun Co. in 1933 by Dainippon Brewery (Sapporo Breweries). [1] [2] After 1945, Dainippon Brewery property was confiscated by the Korean authorities and became Crown Beer. [3] In 2001 the company had three factories, and in 2002 its market share of the domestic beer market was some 55%, up from 30% in ...
The company claims that in 1525 Polish King Sigismund I the Old granted the town Leżajsk the exclusive right to brew beer. Since its recent upgrades, it is estimated that the brewery has a capacity of 1.85 million hl a year. Leżajsk constitutes for 17% of Grupa Żywiec's output. [1]
The original, unsweetened version is often referred to as "Oude Gueuze" ("Old Gueuze") and became more popular in the early 2000s. Tim Webb, a British writer on Belgian and other beers, comments on the correct use of the term " 'Oude gueuze' or 'oude geuze', now legally defined and referring to a drink made by blending two or more 100% lambic ...
The final product is a blend of a younger 8-month-old beer with an 18-month-old beer, it has an alcohol percentage of 6.2%. The name of the beer is meant to honour Duchess Mary of Burgundy , the only daughter of Charles the Bold , who was born in Brussels in 1457 and died in a horse riding accident in 1482.