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  2. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

  3. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    Some British dishes became more associated with a distinctly British haute cuisine such as Beef Wellington, a dish of flash-seared beef tenderloin coated in English mustard, and a duxelles of mushrooms, onions, herbs, and black pepper, sometimes bound with prosciutto or pâté, and wrapped in either shortcrust or puff pastry, brushed with egg ...

  4. English cuisine - Wikipedia

    en.wikipedia.org/wiki/English_cuisine

    English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.

  5. Category:British cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:British_cuisine

    Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; Беларуская; Български; Català; Чӑвашла; Cebuano; Čeština; Cymraeg

  6. Category:English cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:English_cuisine

    العربية; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg; Čeština

  7. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .

  8. Curry in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Curry_in_the_United_Kingdom

    British curry: Chicken tikka masala has been described as the national dish. [1] Curry, a spicy Indian-derived dish, is a popular meal in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular cookbooks of

  9. Category:British meat dishes - Wikipedia

    en.wikipedia.org/wiki/Category:British_meat_dishes

    Download as PDF; Printable version; ... Pages in category "British meat dishes" ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; ...