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Chaja: a cake layer with peaches, dulce de leche, peaches and merengue. Miloja: a dessert of stacked puff pastries with dulce de leche between each layer and topped with meringue and a cherry.
Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.
The chajá (Spanish:) cake is a typical dessert in Uruguayan cuisine. It was created on April 27, 1927 by Orlando Castellano, the owner of the Confitería Las Familias in the city of Paysandú. It originated as a semi-industrialized confectionery and as it, is exported to Argentina, Brazil, Paraguay and United States [1]
Dulce de batata (in Spanish: sweet potato candy, or: sweet potato jam) or doce de batata doce (Portuguese expression with the same meaning) is a traditional Argentine, Brazilian, Paraguayan and Uruguayan dessert, which is made of sweet potatoes. [1] It is a sweet jelly, which resembles a marmalade because of its hard texture. In Brazil it is ...
The menu at Tefi's Cafe in Port St. Lucie features chaja cake, an Uruguayan dessert. When did Tefi's Cafe open? June 12, 2024. What are Tefi's Cafe's hours?
Uruguay. Currently, the cost of living in the United States is $2,112, with rent for one person costing an average of $1,325 per month. ... Gwyneth Paltrow sells Los Angeles mansion for $22M ...
Pages in category "Uruguayan desserts" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. A. Alfajor; B. Bread pudding;
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