Search results
Results From The WOW.Com Content Network
The menu at Barn8 Restaurant & Bourbon Bar offers white Riverence trout, red snapper and black risotto. WHERE: 10500 W. Highway 42, Goshen WHEN: Wednesday-Saturday, 5-10 p.m.; Sunday, 4-9 p.m.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Crush was a restaurant in Seattle, in the U.S. state of Washington. [1] [2] [3] It operated from 2005 to 2015. [4] [5] [6] The restaurant served American cuisine such as braised short ribs and seared scallops with baby leeks and porcini. [7]
Expect Italian staples to incorporate local ingredients from Elba (like porcini mushrooms, and local olive oil), pasta to be made by hand (like the pappardelle al cacao), and seafood to be freshly ...
Agni is a restaurant in Columbus, Ohio. [1] [2] It was named one of the twenty best new restaurants of 2024 by Bon Appétit. [3] See also. Restaurants in Columbus;
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups , pasta, or risotto .
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...