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  2. 9 Costco Bulk Food Items That Are Cheaper Than Takeout - AOL

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    Kirkland Signature Garlic Butter Shrimp Pick up this delicious Kirkland Signature Garlic Butter Shrimp at Costco. You’ll get two 16-ounce bags for $18.71, which provides eight one-cup servings.

  3. I’m a Costco Superfan: These Are The 5 Highest Quality ...

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  4. 7 Kirkland Meals That Give You Home Cooked Flavor for Less ...

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  5. Lists of prepared foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_prepared_foods

    Creamed corn is a maize dish in the form of a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn. List of almond dishes List of ancient dishes

  6. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    The cooking styles are categorized in: pasta asciutta (or pastasciutta, in which the pasta is boiled and then dressed with a complementary sauce or condiment), pasta al forno (baked pasta, in which the pasta is incorporated into a dish, along with the sauce or condiment and subsequently baked), and pasta in brodo (pasta in broth, in which the ...

  7. SpaghettiOs - Wikipedia

    en.wikipedia.org/wiki/SpaghettiOs

    Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [5] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess.

  8. Who Is Actually Behind Costco's Kirkland Signature Products - AOL

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    There are a lot of good things happening with Costco’s pre-cooked bacon that goes beyond just the price (Kirkland’s bacon is about 20% cheaper than most other brands).

  9. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Instant noodles are cooked in boiled water; therefore, enhancing water retention is the main method of shortening cooking time. [citation needed] Starch gelatinization is the most important feature in instant noodles that can enhance water retention during cooking. The two key steps that serve the function to trigger starch gelatinization are ...