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  2. Spark testing - Wikipedia

    en.wikipedia.org/wiki/Spark_testing

    High-speed steel High-speed steel has a faint red spark that sparks at the tip. [5] 300-series stainless steel These sparks are not so dense as the carbon steel sparks, do not fork, and are orange to straw in color. [2] 310-series stainless steel These sparks are much shorter and thinner than the 300-series sparks. They are red to orange in ...

  3. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

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    This is what Jennifer Garner — and thousands of Amazon shoppers — use to clean caked-on cast iron messes. It's made up of small stainless steel rings that won't get rusty, and it can be used ...

  4. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    Founded in 1865 as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo.

  5. Griswold Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Griswold_Manufacturing

    Griswold Manufacturing (/ ˈ ɡ r ɪ z w ɔː l d,-w əl d /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.

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    Cuisinart Multiclad Pro Stainless Steel Cookware Set, 12-Piece $220 $670 Save $450 Save nearly 70% on these pots and pans from the experts of cookware at Cuisinart.

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [8] However, cast iron is denser than aluminum and stores more heat per unit volume. Additionally, cast-iron pans are typically thicker than similar sized pans of other materials.