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Polbo á feira (literally meaning "fair-style octopus", pulpo a la gallega in Spanish, meaning Galician-style octopus)', is a traditional Galician dish. The provinces of Ourense and Lugo have a reputation for good octopus cooking. [citation needed] Fair-style octopus is the totemic food of the patron saint festivities of Lugo (San Froilán ...
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Galician cuisine refers to the typical dishes and ingredients found in the cuisine of the autonomous community of Galicia, Spain. These include shellfish , empanadas , polbo á feira (a dish made of octopus ), cheese queixo de tetilla , ribeiro and albariño wines, and orujo liquor.
Cooking spray and an air fryer are the perfect pairing, but it's important to remember that, unlike when cooking in a skillet, it's the food that should be sprayed, not the air fryer basket.
Sometimes known in Spain as 'Galician Atlantic diet' [11] [12] due to its origins in the region of Galicia, it is “more than a diet, it is a lifestyle where exercise, simple cooking techniques, respect for traditions, and pleasure of eating accompanied are constants.” [13]
Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.
Galician ranks in the lower orders of the 150 most widely spoken languages on earth. [45] For more than four centuries of Castilian domination, Spanish was the only official language in Galicia. Galician faded from day-to-day use in urban areas.
American Conspiracy: The Octopus Murders is a true crime television documentary series about the 1991 death of writer Danny Casolaro amid his conspiracy theories of a supposed international cabal that he labeled "the Octopus". [1] The film follows director Zachary Treitz and his friend, journalist Christian Hansen, as they investigate the ...