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  2. The Ultimate Christmas Eve Menu - AOL

    www.aol.com/food/ultimate-christmas-eve-menu

    'Twas the night before Christmas and you needed Christmas Eve recipes. You searched and you searched for some delicious dishes to serve your friends and family. Finally, you landed here and found ...

  3. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

    www.aol.com/lifestyle/plan-memorable-christmas...

    Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.

  4. 70 Christmas Eve Dinner Ideas That Take One Hour or Less - AOL

    www.aol.com/65-christmas-eve-dinner-ideas...

    Katherine Gillen. Time Commitment: 30 minutes Why I Love It: kid-friendly, make-ahead, beginner-friendly Serves: 4 Trust me—nobody will be disappointed about homemade pizza on Christmas Eve. "I ...

  5. Feast of the Seven Fishes - Wikipedia

    en.wikipedia.org/wiki/Feast_of_the_Seven_Fishes

    The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.

  6. Twelve-dish Christmas Eve supper - Wikipedia

    en.wikipedia.org/wiki/Twelve-dish_Christmas_Eve...

    A twelve-dish Christmas Eve supper is traditionally prepared to commemorate Jesus' twelve disciples in Central, Northern and Eastern European cultures, especially those that were formerly part of the Polish–Lithuanian Commonwealth and neighbouring countries.

  7. Christmas dinner - Wikipedia

    en.wikipedia.org/wiki/Christmas_dinner

    In Italy, the Christmas Eve meal is usually called cenone (lit. 'big dinner'). [24] The culinary tradition is polarized between Northern and Southern Italy. [25] According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is female eel or capitone.