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  2. Erie pizzeria owners fired up about brick-oven pies; 'More ...

    www.aol.com/erie-pizzeria-owners-fired-brick...

    Sticks 'n' Bricks. Russ Meyers, who owns Sticks and Bricks Wood Fired Pizza, 1301 E. Grandview Blvd., builds a wood fire inside his oven and stokes it with thin slabs of wood throughout the day to ...

  3. File:Woodfire pizza in restaurant in Bologna, Italy.jpg

    en.wikipedia.org/wiki/File:Woodfire_pizza_in...

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  4. Al forno - Wikipedia

    en.wikipedia.org/wiki/Al_forno

    A wood-fired oven and al forno dishes are a feature of many Italian restaurants. Brick and clay ovens are a key feature of cuisines of the Mediterranean and Middle East, with wood being the main fuel for many parts of Europe for many centuries. A typical oven found in Italian restaurants is brick lined with an arched oven door, and a wooden ...

  5. Pizzeria Bianco - Wikipedia

    en.wikipedia.org/wiki/Pizzeria_Bianco

    Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]

  6. Coal-fired pizza - Wikipedia

    en.wikipedia.org/wiki/Coal-fired_pizza

    The coal-fired pizza oven at Lombardi's Pizza in Manhattan New Haven-style pizza cooked in a coal-fired oven at Sally's Apizza. Coal-fired pizza is a pizza style in the United States. New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in ...

  7. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    Sometimes pizza is made in home ovens, but the real Neapolitan pizza must be cooked in a wood-fired oven, hand-made by an able pizzaiolo who makes the dough disk thinner in the center and thicker in the outer part; the ingredients and olive oil are rapidly spread on the disk, and with a quick movement the pizza is put on the shovel and then ...

  8. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    It is usually cooked in a wood-fired oven, giving the pizza its unique flavor and texture. In Rome, a pizza napoletana is topped with tomato, mozzarella, anchovies and oil (thus, what in Naples is called pizza romana, in Rome is called pizza napoletana). Other types of Lazio-style pizza include: pizza romana (tomato, mozzarella, anchovies ...

  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Pizza, consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, meats, and more), which is then baked at a high temperature, traditionally in a wood-fired oven, [111] is the best known and most consumed Italian food in ...