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Restaurant operators are calling the days from April 30 to May 22 the "soft opening" with its grand opening on May 24. Reach Brad Schmitt with restaurant news at brad@tennessean.com or 615-259 ...
An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]
The Tennessean's annual hunt for the Top 25 restaurants in Nashville involves quite a bit of dining. But it also means learning a lot about what makes local restaurants tick. This year, the stakes ...
La Loma Foods is a former food manufacturing company and brand presently owned by Atlantic Natural Foods Company, based in Nashville, North Carolina, that manufactures and sells vegetarian and vegan foods. [1] [2] Food products are presently branded under the name "Loma Linda" by the Atlantic Natural Foods Company. [3]
Two Nashville favorites have just landed on the New York Times best restaurant list for 2024. The annual list includes an extensive variety of 50 restaurants from across the United States — both ...
The Sheraton Nashville Downtown Hotel is a high-rise hotel and restaurant in downtown Nashville, Tennessee. Sheraton Nashville Downtown’s multimillion-dollar transformation was conceptualized by New York–based designer Anna Busta. The Sheraton is the 12th tallest building in Nashville, with 27 stories and a height of 300 ft (91 m). [1]
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Varallo's is the oldest continuously-operating restaurant in Tennessee, founded as a chili parlor by Frank Varallo Sr. in 1907. [1] From 1994 to 1998, there were two locations. Frank Varallo Jr. took over from his father in 1929, and a second Varallo's was opened by his two grandsons, Todd and Tony Varallo, near the entrance to the Nashville ...