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  2. Milk allergy - Wikipedia

    en.wikipedia.org/wiki/Milk_allergy

    Milk allergy is an adverse immune reaction to one or more proteins in cow's milk.Symptoms may take hours to days to manifest, with symptoms including atopic dermatitis, inflammation of the esophagus, enteropathy involving the small intestine and proctocolitis involving the rectum and colon. [2]

  3. Casein - Wikipedia

    en.wikipedia.org/wiki/Casein

    Casein is the primary emulsifier in milk, that is, it helps in mixing oils, fats, and water in milk. [3] Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive. [4] The most common form of casein is sodium caseinate (historically called nutrose), which is a very efficient emulsifier.

  4. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    It is found in additives labelled as casein, caseinate, whey, lactoserum, milk solids, modified milk ingredients, etc. [citation needed] As such, lactose is found in foods such as processed meats (sausages/hot dogs, sliced meats, pâtés), [61] gravy stock powder, margarines, [62] sliced breads, [63] [64] breakfast cereals, potato chips, [65 ...

  5. If You’re Constantly Hungry, These Foods And Drinks ... - AOL

    www.aol.com/constantly-hungry-foods-drinks-help...

    Animal-based protein products are usually derived from whey, casein, or collagen, which provide essential amino acids your body needs. On the other hand, plant-based protein powders contain soy ...

  6. Should I Eat Protein Bars if I'm Taking Weight Loss Medication?

    www.aol.com/lifestyle/eat-protein-bars-im-taking...

    But to get the weight loss benefits, you may need to consume much more than that, with some experts recommending 100 grams of daily protein. This is where protein bars or shakes come in handy.

  7. K-casein - Wikipedia

    en.wikipedia.org/wiki/K-Casein

    Κ-casein, or kappa casein, is a mammalian milk protein involved in several important physiological processes. Chymosin (found in rennet ) splits K-casein into an insoluble peptide (para kappa-casein) and water-soluble glycomacropeptide (GMP).

  8. Americans get too much omega-6 and not enough omega-3 fats ...

    www.aol.com/lifestyle/americans-too-much-omega-6...

    Americans get too much omega-6 and not enough omega-3 fats. Here's how to strike a heart-healthy balance. Maxine Yeung. December 24, 2024 at 12:26 PM ... Despite the concerns with omega-6s, they ...

  9. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    Organic compounds used as fining agents are generally animal based, a possible cause of concern to vegans. [6] The most common organic compounds used include egg whites, casein derived from milk, gelatin and isinglass obtained from the bladders of fish. Pulverized minerals and solid materials can also be used, with bentonite clay being one of ...