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The wildlife of the Maldives includes the flora and fauna of the islands, reefs, and the surrounding ocean. Recent scientific studies suggest that the fauna varies greatly between atolls following a north–south gradient, but important differences between neighbouring atolls were also found (especially in terms of sea animals), which may be ...
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
A Fish Market in Malé Local fishermen sorting their catch. The capital of the Maldives, Malé is known for its busy fish markets. [5] Fish is an integral part of the Maldivian diet and it is a common sight to see office workers in formal white shirts and ties on bicycles after work taking skipjack home to eat. [5]
This page was last edited on 9 November 2024, at 02:40 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Amblyglyphidodon indicus also known as the Maldives damselfish is a species of fish in the family Pomacentridae. It is native to the Indian Ocean, including the Red Sea and the Maldives. [2] The fish reaches 8.3 centimeters in length. [2] Its diet includes zooplankton and floating organic material. [3] It is likely that this fish is reef ...
Amphiprion nigripes is active during the day. It is a protandrous hermaphrodite, which means all fish are hatched as males and later can change sex to female.The males live in harems in which an established dominance hierarchy manages the group and keeps individuals at a specific social rank.
Processed tuna (Maldives fish) is used as pieces or as shavings. In order to make curries, the raw or the still-soft processed tuna is cut into 1 ⁄ 2 -inch-thick (13 mm) sections. Dry processed tuna is mainly used to make short eats (hedhika) called gulha , masroshi , kulhi bōkiba , kavaabu, bajiya (the local version of the Indian samosa ...
Two pieces (ari) of industrially-produced Maldives fish. Maldives fish (Dhivehi: ވަޅޯމަސް, romanized: valhoamas) is cured tuna traditionally produced in Maldives.It is a staple of the Maldivian cuisine, Sri Lankan cuisine, and the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to ...