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Chinguacousy Township / tʃ ɪ ŋ ˈ k uː z i / ⓘ is a former municipality and present-day geographic township in the Regional Municipality of Peel, Ontario, Canada.
The Charolais-Brionnais region is home to the renowned Charolais cattle [2] and is an applicant for UNESCO status as a World Heritage Site to preserve, consolidate and transmit this resource. [ 3 ] The Loire River , flanked by its adjoining canals, flows on the western edge of Charolais-Brionnais. [ 4 ]
The Charollais is a breed of domestic sheep originating in east central France, in the same region in which Charolais cattle originated, Charolles and Saône-et-Loire. [1] It is known for ease of lambing and is used as a terminal sire to increase muscling and growth rate of the lambs. [ 2 ]
The coat ranges from white to cream-colored; the nose is uniformly pink. [2]: 153 The Charbray, a cross-breed with Brahman cattle, is recognized as a breed in some countries. [10] The Brazilian Chicana is a composite breed with 5/8 Charolais and 3/8 Indu-Brasil. [11] Other derived breeds include Charford and Char-Swiss in the United States.
The county of Charolais was inherited by Hugh's granddaughter Beatrice, who in 1272 married Count Robert of Clermont, a younger son of King Louis IX of France and progenitor of the House of Bourbon. In 1314 it passed to Robert's second son John , whose daughter Beatrice married Count John I of Armagnac in 1327.
The Australian Charbray (Bos taurus x Bos indicus) is an Australian breed of cattle derived from a cross between the French Charolais cattle and American Brahman cattle.The charbray breed was first conceived in the United States of America in the 1930s and later introduced into Australia in 1969. [1]
This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
The European breed used in the formation of Canchim cattle was Charolais. [1] In 1922 the Ministry of Agriculture imported Charolais cattle to the State of Goias, where they remained till 1936, when they were transferred to São Carlos in the State of São Paulo, to the Canchim Farm of the Government Research Station, EMBRAPA.