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Blackcurrant fruit. Blackcurrant production in the United States is relatively limited. The blackcurrant (Ribes nigrum) was introduced by English settlers at the Massachusetts Bay Colony in 1629 and was cultivated on some scale, particularly in New York. The plant acts as a host for the white pine blister rust that threatened the timber industry.
As a result, fungicides are used on 85–90% of all pecan acreage in southeastern states annually. Fenbuconazole, propiconazole, and TPTH are the primary fungicides used in the southeast for scab control. [132] In the southwest however fungicides are rarely used because the dry growing conditions are not conducive to growth of pecan scab.
The species is divided into two varieties, [4] each known simultaneously as northern black currants, and by their own individual common, and scientific names; the type variety, R. h. var. hudsonianum, is also known as the Hudson Bay currant; [4] [7] whereas R. h. var. petiolare is also known as the western black currant.
The blackcurrant (Ribes nigrum), also known as black currant or cassis, [a] is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils.
This is a list of fungicides. These are chemical compounds which have been registered as agricultural fungicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]
Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated for their edible fruit or as ornamental plants.
Ribes americanum is a North American species of flowering plant in the gooseberry family known as wild black currant, [1] [3] [4] [5] American black currant, [6] and eastern black currant. [7] It is widespread in much of Canada (from Alberta to Nova Scotia ) and the northern United States (from New England to Washington , with additional ...
Ribes laxiflorum is a species of currant known by the common names trailing black currant, and spreading currant. [2] It is native to western North America. Description
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