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NEG se CL puede can. 1SG pisar walk el the césped grass No se puede pisar el césped NEG CL can.1SG walk the grass "You cannot walk on the grass." Zagona also notes that, generally, oblique phrases do not allow for a double clitic, yet some verbs of motion are formed with double clitics: María María se CL fue went.away- 3SG María se fue María CL went.away-3SG "Maria went away ...
Some loanwords enter Spanish in their plural forms but are reanalyzed as singular nouns (e.g., the Italian plurals el confeti 'confetti', el espagueti 'spaghetti', and el ravioli 'ravioli'). These words then follow the typical morphological rules of Spanish, essentially double marking the plural (e.g., los confetis, los espaguetis, and los ...
The name of the dish is spelled variously as cebiche, ceviche, seviche, or sebiche, but the most common spelling is ceviche with v, such as in Peru, which is an alternative spelling accepted by the Royal Spanish Academy. [2] [3] There are also other local variants of the name, including cerbiche and serviche. [16]
4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...
The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in Valencian/Catalan language. As a dish, it may have ancient roots, but in its modern form, it is traced back to the mid-19th century, in the rural area around the Albufera lagoon adjacent to the city of ...
Pages in category "Spanish grammar" The following 22 pages are in this category, out of 22 total. This list may not reflect recent changes. ...
Picadillo (Spanish pronunciation: [pikaˈðiʝo], "mince") is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines. It is made with ground meat (most commonly beef ), tomatoes ( tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.
a dish with tuna, potatoes, onions, pimientos, and tomatoes. Patatas con costillas adobadas Province of Ávila: stew a dish with potatoes and marinated pork chops Olla podrida: Castilla y León and Extremadura: stew a Spanish stew made from pork and beans and other meats and vegetables Ollada or perolada Catalonia and Valencian Community: stew