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  2. Cardiologists reveal foods they never eat for breakfast — and ...

    www.aol.com/news/cardiologists-reveal-foods...

    The debate rages on whether the cholesterol in eggs, specifically in egg yolks, can raise the risk of heart disease or not. Some studies have found eggs may actually help protect the heart .

  3. Vascular disease - Wikipedia

    en.wikipedia.org/wiki/Vascular_disease

    Buerger's disease – inflammation and swelling in small blood vessels, causing the vessels to narrow or become blocked by blood clots. [18] Raynaud syndrome – a peripheral vascular disorder that causes constriction of the peripheral blood vessels in the fingers and toes when a person is cold or experiencing stress. [19]

  4. What Happens to Your Body if You Eat Blueberries Every Day ...

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  5. Arterial stiffness - Wikipedia

    en.wikipedia.org/wiki/Arterial_stiffness

    The increase in pulse pressure may result in increased damage to blood vessels in target organs such as the brain or kidneys. [23] [24] This effect may be exaggerated if the increase in arterial stiffness results in reduced wave reflection and more propagation of the pulsatile pressure into the microcirculation. [23]

  6. Thrombosis - Wikipedia

    en.wikipedia.org/wiki/Thrombosis

    Thrombosis (from Ancient Greek θρόμβωσις (thrómbōsis) 'clotting') is the formation of a blood clot inside a blood vessel, obstructing the flow of blood through the circulatory system. When a blood vessel (a vein or an artery) is injured, the body uses platelets (thrombocytes) and fibrin to form a blood clot to prevent blood loss ...

  7. Arterial occlusion - Wikipedia

    en.wikipedia.org/wiki/Arterial_occlusion

    An embolism involves the occlusion of blood vessels by an embolus. [1] Arterial occlusion by an embolus is termed 'arterial embolism'. An embolus is an agent that blocks blood flow by physically obstructing blood vessels. [1] This includes gas bubbles, [18] fatty deposits, amniotic fluid, [19] blood clots, and foreign material. Arterial emboli ...

  8. Thrombosis prevention - Wikipedia

    en.wikipedia.org/wiki/Thrombosis_prevention

    Thrombosis prevention or thromboprophylaxis is medical treatment to prevent the development of thrombosis (blood clots inside blood vessels) in those considered at risk for developing thrombosis. [1] Some people are at a higher risk for the formation of blood clots than others, such as those with cancer undergoing a surgical procedure.

  9. Hemostasis - Wikipedia

    en.wikipedia.org/wiki/Hemostasis

    Hemostasis occurs when blood is present outside of the body or blood vessels. It is the innate response for the body to stop bleeding and loss of blood. During hemostasis three steps occur in a rapid sequence. Vascular spasm is the first response as the blood vessels constrict to allow less blood to be lost.