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The tonnage from capture and aquaculture is listed by country. Capture includes fish , crustaceans , molluscs , etc. [ 1 ] [ 2 ] [ 3 ] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ]
The World Programme for the Census of Agriculture (WCA) is an international programme led by the Food and Agriculture Organization of the United Nations (FAO) that supports the implementation of national censuses of agriculture on a 10-year basis through the use of standard concepts, definitions and methodology. [1]
FAOSTAT serves as the foremost authoritative source of agrifood systems data, including food security, agriculture and nutrition; agriculture production and trade; prices of commodities; investment; population and employment in agrifood systems; food and diet; land, inputs and sustainability, climate change and agrifood systems emissions; structural data on agriculture; and it includes data ...
World capture fisheries and aquaculture production by species group [1] This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 tonnes.
ISBN 978-92-5-105568-7; FAO (2009) State of the World Fisheries and Aquaculture 2008 Fisheries and Aquaculture Department, Rome. ISBN 978-92-5-106029-2; FAO (2010) State of the World Fisheries and Aquaculture 2010 Fisheries and Aquaculture Department, Rome. ISBN 978-92-5-106675-1; FAO Yearbook (2008) Fishery and Aquaculture Statistics 2006 Rome.
Extensive aquaculture is the other form of fish farming. Extensive aquaculture is more basic than intensive aquaculture in that less effort is put into the husbandry of the fish. Extensive aquaculture is done in the ocean, natural and man-made lakes, bays, rivers, and Fiords.
English: This publication presents the first global assessment of biodiversity for food and agriculture worldwide, including plants, animals and microorganisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems.