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A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle, which uses heat from a hob, and the electric kettle, which is a small kitchen appliance with an internal heating element.
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In 1952, the company introduced the world’s first electric coffee percolator. [3] The automatic electric kettle K1 (a world first), [4] designed in October 1955, used a bi-metallic strip at the rear of the kettle: steam was forced through an aperture in the lid of the strip, which this actuated a switch, turning the kettle off.