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A typical open-air kopitiam in Singapore A more contemporary-designed coffee shop outlet in Malaysia with various hawker stalls. A kopitiam or kopi tiam (Chinese: 咖啡店; Pe̍h-ōe-jī: ko-pi-tiàm; lit. 'coffee shop') is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated ...
Kamus Besar Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, Balai Pustaka: 1999, halaman 1185 s.d. 1188 berisikan Pendahuluan buku Senarai Kata Serapan dalam Bahasa Indonesia, Departemen Pendidikan dan Kebudayaan, Jakarta, 1996 (dengan sedikit penyaduran tanpa mengubah maksud dan tujuan seseungguhnya dari buku ini).
Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.
Kopi Tubruk is an Indonesian-style coffee where hot water is poured over fine coffee grounds directly in the glass, without any filtration, usually with added sugar. [ 1 ] In Bali , Kopi Tubruk is known by the name "Kopi Selem" which means black coffee.
The name yuenyeung refers to mandarin ducks (yuanyang), which is a symbol of conjugal love in Chinese culture, as the birds usually appear in pairs and the male and female look very different. [8] This same connotation of a "pair" of two unlike items is used to name this drink. [5]
Huan-a (Chinese: 番仔; Pe̍h-ōe-jī: hoan-á) is a Hokkien-language term used by Hokkien speakers in multiple countries, namely mainland China, Taiwan, Singapore, Malaysia, Philippines, Indonesia, etc.
Kopi tubruk; traditional preparation of coffee in Bali Balinese coffee. The highland region of Kintamani, between the volcanoes of Batukaru and Agung, is the main coffee-growing area on Bali. Many coffee farmers on Bali are members of a traditional farming system called Subak Abian, which is based on the Hindu philosophy of "Tri Hita Karana".
The major pasar pagi in Jakarta are Pasar Pagi Mangga Dua, Pasar Induk Kramat Jati, Pasar Minggu and Pasar Senen. Pasar Minggu specializes in fruits and vegetables, while Pasar Senen specializes on selling kue , as they offer a rich variety of traditional Indonesian snacks, open every subuh (dawn).