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2. Template:Pizza/doc - Wikipedia

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3. Template:Italian cuisine/doc - Wikipedia

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4. Template:Publisher Item Identifier/doc - Wikipedia

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   This template frames Publisher Item Identifier (PII) codes for usage inside the |id= parameter in the various {} and {} templates, or elsewhere. At present it just allows the PII code to be given in some documented way and links to the Publisher Item Identifier article in order to provide some explanation. However, it thereby helps to frame the ...

5. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   Pizzagaina (Italian: pizza chiena), pizza ghen or pizza rustica: Easter pie, made with various cheeses, eggs, and salted meats. Compare torta pasqualina , from Liguria, or the Italian–Argentine version, torta pascualina. [25] Pizzagaina may also be called pasteed or pastiere, although it is more of a quiche than pie unlike pizzagaina. [26]

6. Pizza al taglio - Wikipedia

   en.wikipedia.org/wiki/Pizza_al_taglio

   Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]

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