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The artichoke (Cynara cardunculus var. scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke. In the United States, [2] it is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
This is a list of countries by artichoke production in 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world artichoke production for 2022 was 1,584,514 metric tonnes .
The plant's high competitiveness may be due to allelopathic effects, [49] high plant size, [50] and rapid growth rate. [51] Crop yields are high, typically 16–20 tonnes per hectare (7–9 short ton/acre) for tubers, and 18–28 tonnes per hectare (8–12 short ton/acre) green weight for foliage.
A reasonable goal for the average person is to drink about eight cups per day. For a more accurate hydration estimate, try to drink 1⁄2 oz. of water for each pound you weigh.
There are so many things you can do with ... Artichoke hearts and leaves have so many vitamins and minerals. ... Savoritz Parmesan crisps have 13 grams of protein and 1 gram of carbs per serving ...
This popular diet centers on plant foods including whole grains, fruits, vegetables, legumes, nuts, seeds, olive oil, herbs and spices. Fish is included a couple of times per week, while other ...
The cardoon (Cynara cardunculus / ˈ s ɪ n ər ə k ɑːr ˈ d ʌ n k j ʊ l ə s /), [2] [3] also called the artichoke thistle, is a thistle in the family Asteraceae. It is a naturally occurring species that also has many cultivated forms , including the globe artichoke .
Cynara species are used as food plants by the larvae of many lepidopterans, such as the artichoke plume moth (Platyptilia carduidactyla), a pest of artichoke crops. [5] C. cardunculus is being developed as a new bioenergy crop in the Mediterranean because of its high biomass and seed oil yields even under harsh conditions. [6] [7]