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  2. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

  3. List of top-selling candy brands - Wikipedia

    en.wikipedia.org/wiki/List_of_top-selling_candy...

    The chocolate became very popular, representing one-third of the chocolate produced in the Czech Republic. In 1991, Nestlé took over Orion chocolate, which has only helped boost the popularity of the candy. [21] India: Cadbury's Dairy Milk: 127: Cadbury's Dairy Milk is a chocolate bar that claims to have a glass and a half of milk in every bar ...

  4. Scharffen Berger Chocolate Maker - Wikipedia

    en.wikipedia.org/wiki/Scharffen_Berger_Chocolate...

    Scharffen Berger was the first American chocolate maker to prominently feature a chocolate bar's cacao content on the label, [3] the higher the number the darker and more bitter the chocolate bar. Cacao content on labels is now common in the industry. Interior of the Scharffen Berger factory, 2008

  5. The Best Chocolate Bars for Baking, According to a ...

    www.aol.com/news/best-chocolate-bars-baking...

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  6. List of The Hershey Company brands - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Hershey...

    5th Avenue, peanut butter crunch layers covered in chocolate; PayDay, a candy bar of salted peanuts rolled over a nougat-like sweet caramel center; Heath bar, toffee and almonds in milk chocolate; Hershey bar; Hershey bar with Almonds; Hershey's Choco Balls, in Cookies 'n' Cremé And Cookies 'n' Chocolate (sold only in the Philippines)

  7. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.