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Roasted chickpeas are a crispy, crunchy, and delicious snack. This easy recipe tosses the chickpeas with salt and paprika for a savory, smoky treat.
If you’re after a crispy, savory, flavor-packed snack, roasted chickpeas are the recipe for you! With just 3 basic ingredients — chickpeas, extra virgin olive oil, and salt — this crispy chickpea recipe is endlessly adaptable, nutritious, and filling.
Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.
updated Jan 11, 2024. Be the first to leave a review! If you haven't yet been introduced to this snack, please allow us to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven. Serves 8. Makes about 2 cups. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
These roasted chickpeas are extra crispy! Learn the trick to perfectly crispy chickpeas in this simple recipe, plus flavor variations. Recipe yields 1 scant cup; double if desired (see the special instructions in the recipe notes).
Ready to make a batch? Mix it up & try it with black beans! Go to Crispy Roasted Black Beans. Why make roasted chickpeas at home? Roasted chickpeas have become somewhat of a thing lately: they’re now even sold packaged in grocery stores. But why buy them when you can make them at home?
AKA garbanzo beans! This recipe used canned chickpeas to keep it easy; you can cook your own from dried if you prefer.
This oven roasted chickpeas recipe is super-simple to make and irresistibly crispy and delicious! Lots of fun seasoning ideas included.
Ingredients. 1 (15 oz) can chickpeas, rinsed and drained. 1 tablespoon extra virgin olive oil. ½ teaspoon salt. ¼ teaspoon freshly ground black pepper. Instructions. Preheat the oven to 425° F. Line a baking sheet with heavy-duty aluminum foil.
Ingredients. We keep things simple and make these tasty roasted chickpeas using only five basic ingredients. Here's what you'll need: Chickpeas – cooked or canned both work well. One 19-ounce can of chickpeas yields about two cups, exactly what is needed for this recipe. Olive oil – don't skim on the olive oil, this is what helps make them crispy.