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These breakfast egg muffins with cheese, bell peppers, and bacon can be customized to your tastes and made ahead for a yummy on-the-go morning meal.
This breakfast egg muffins recipe is hearty, pretty and fun to serve. Serve these muffin-tin minis for an easy-to-prepare brunch or an on-the-go breakfast. Savory egg muffins are the perfect grab-and-go breakfast for busy mornings.
If it’s healthy grab-and-go morning fuel you’re after, try these easy breakfast egg muffins. As delicious as a frittata but in hand-held form, these protein-packed breakfast bites are naturally gluten free and low-carb.
Key Ingredients. Here’s what you need to make easy breakfast egg muffins with cheese, veggies or your favorite mix-ins: Complete list of ingredients and amounts can be found in the recipe card below. Eggs: 10 large eggs fill the muffin pan up perfectly, along with the mix-ins. Milk: Just a splash helps to make the eggs rich and creamy.
Spinach Tomato & Mozzarella, Bacon & Cheddar AND Garlic Mushroom & Peppers! Whether you’re on a low carb or Keto diet, or you need something quick to grab while running out of the door, Breakfast Egg Muffins are a delicious healthy saviour and PERFECT for Meal Prep!
This easy egg muffins recipe is a delicious, healthy on-the-go breakfast! It's packed with flavorful veggies and is perfect for meal prep.
Breakfast Egg Muffins. 4.5. (37) 27 Reviews. 24 Photos. This breakfast egg cup recipe is a terrific weekday dish that can be made on the weekend since it lasts a week in the fridge. These egg muffins are a great way to add extra veggies to your diet. You can use any meat and change the spices or vegetables. By Allrecipes Member.
Breakfast Egg Muffins. Welcome to what may likely be your new go-to breakfast! Our family loves these egg muffins for a quick before school and work breakfast (we serve them with freezer friendly healthy blueberry muffins or oat flour pancakes with blueberry syrup).
These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy mornings. They are hearty and loaded with fluffy eggs, potato, spinach, melted cheese and crisp bites of bacon.
Vegetables. Choose your favorite veggies! Bell peppers, broccoli, shredded zucchini, carrots, etc. Dijon mustard. Any mustard variety works well in these egg muffins! Eggs. there is no substituions for eggs in these breakfast egg cups. Cheddar Cheese. I recommend an extra sharp cheddar cheese for the best flavor!