When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Thank you to everyone who joined us for Las Vegas Restaurant Week. See you in 2025!

  3. Las Vegas Restaurant Week is an annual 12-day event, held every spring, that encourages people to dine out for a good meal, a good value, and a good cause. The city’s finest restaurants offer special three-course prix fixe menus, donating a small portion of proceeds to Three Square Food Bank.

  4. Restaurant Map - Las Vegas Restaurant Week | by Three Square Food Bank. Back to Restaurants. Cuisine Types. Locations. 4190 N. Pecos Rd., Las Vegas, NV 89115. 702 644-3663.

  5. FAQs - Las Vegas Restaurant Week | by Three Square Food Bank

    restaurantweeklv.org/frequently-asked-questions

    When is Restaurant Week? Las Vegas Restaurant Week runs from June 3 – June 14, 2024. In the past, several restaurants have extended their Restaurant Week menus for an additional week. Last year, a record-high number of restaurants participated in the extension.

  6. Restaurant Participation - Las Vegas Restaurant Week | by Three...

    restaurantweeklv.org/restaurant-participation

    The participating restaurant will pick from the following donation levels: Platinum Platter: $6 per cover. Gold Plate: $5 per cover. Silver Spoon: $4 per cover. Donation Collection. Three Square will collect donations after the event. You will receive an email asking for the number of covers sold during Restaurant Week.

  7. Finger Licking Foodie Tours. Various Las Vegas neighborhoods.

  8. CHOICE OF: Amalfi Chopped Salad Crunchy vegetables, lemon vinaigrette. Shellfish Fritto Misto Shrimp, squid, asparagus, tomato aioli. Bufala Mozzarella Charred lemon leaves, caprese relish.

  9. Second Course. CHOICE OF: Classic Breakfast 3 eggs, potatoes, bacon or sausage, choice of toast. Breakfast Sandwich texas toast, cheddar, provolone, ham, scrambled eggs. Eggs Benedict toasted english muffins, canadian bacon, hollandaise, chives.

  10. Peter Luger Steakhouse - Las Vegas Restaurant Week | by Three...

    restaurantweeklv.org/restaurant/peter-luger-steakhouse

    Steak Sandwich* Dry Aged NY Strip. Broiled Salmon*. Airline Chicken Breast. USDA Prime Dry Aged Porterhouse* (+$60 per person) Served family style. This course comes with a choice of one (1) side German hash browns, creamed spinach, cremini mushrooms, French fried potatoes.

  11. Honey Salt - Las Vegas Restaurant Week | by Three Square Food...

    restaurantweeklv.org/restaurant/honey-salt

    First Course. CHOICE OF: Street Corn Cobb Salad Local lettuce, fire-roasted corn, cherry tomatoes, cilantro, pickled Fresno, bacon lardons, egg, cotija cheese, ranch dressing. Roasted Corn Soup Sweet corn, crispy chili oil.