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Easy homemade Spaetzle recipe with flour, eggs, milk and seasoned with nutmeg. The perfect accompaniment to German meat and side dishes!
Easy German Spaetzle are ready in only 15 minutes and make a great side for all dishes served with a sauce! Prep Time: 5 minutes minutes Cook Time: 10 minutes minutes
This Spaetzle recipe is probably the most traditional one in Germany. It is an authentic Swabian Spaetzle recipe. Usually made by hand, but in this recipe, I will show you how to use a stand mixer to make homemade spaetzle easy and fast.
Impress your family with this easy-to-make, classic German Spaetzle recipe. This authentic German egg noodle side dish is a great alternative to potatoes or rice and complements many comfort meals.
Spaetzle is one of Germany's most beloved and widely consumed foods. This recipe for traditional German spaetzle is easy, foolproof, and authentic — you'll love it!
Easy and authentic German spaetzle recipe, ready in just 15 minutes with only 4 ingredients! This traditional side dish is perfect for soaking up rich sauces or simply tossed with butter and herbs.
Delicious, tender and a crowd-pleaser. A side of spaetzle is pure comfort. These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick sauté in butter. Yum!
One of Germany’s most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe, just the way my Mutti and Oma made it! Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern Germany where they originated!
This easy German Spaetzle recipe is the perfect side dish for many German meals. Try serving it with pork chops and red cabbage for utter deliciousness. Fry in a bit of butter, season with your favorite herbs and garnish with parsley for an extra special side dish.
Read more here. Jump to Recipe. Here’s Our German Spaetzle Recipe For Perfect Little Egg Noodles! If you are looking for a sure-fire German spaetzle recipe, you’re definitely in the right place! Made from eggs, flour, salt, and water, homemade German egg noodles are versatile little dumplings that are also pretty easy to make.