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This wedge salad recipe features crisp iceberg lettuce topped with a chilled and creamy homemade blue cheese dressing for a classic, elegant appetizer.
A delicious, crisp, iceberg Wedge Salad recipe topped with bacon crumbles, onion, tomatoes and a creamy homemade blue cheese dressing. You can serve wedge salads as a side with just about any meal, like Braised short Ribs, Penne alla Vodka, or Chicken Piccata.
Much like Outback's massive steaks and famous Bloomin' Onion, this wedge salad is huge: a quarter head of lettuce loaded with blue cheese dressing, bacon and a balsamic glaze.
This wedge salad recipe features iceberg lettuce, fresh tomato, crumbled bacon, chives, and the creamiest homemade blue cheese dressing ever!
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing.
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island
This blue cheese wedge salad is crisp, refreshing, and the perfect light lunch or dinner. Tangy homemade blue cheese dressing, crunchy bacon, fresh tomatoes, and crispy iceberg lettuce!
Crisp and refreshing, this classic wedge salad is topped with homemade creamy blue cheese dressing, juicy tomatoes, salty bacon and extra blue cheese crumbles. This is the perfect salad side dish to pair with any of your favorite meals!
In a small bowl, combine half of the crumbled blue cheese, the sour cream, buttermilk, 1 tablespoon of the chives, the pepper, salt, and garlic and stir to combine. Core the lettuce and cut into four wedges. Place the wedges on individual plates for serving.
This classic wedge salad is a perfect accompaniment to your main dish. The creamy blue cheese dressing pairs well with tomatoes and bacon.