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Seblak is relatively a recent invention in Bandung, this new street food appeared in Bandung circa 2000s. It is suggested that the dish was originally started as a method to avoid wasting uneaten old krupuk ; a way to safely (and pleasantly) consume stale old krupuk by cooking it with other ingredients, to make it more satisfying.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Batam Harbour Bay Ferry Terminal is an international transport hub with shopping and restaurants in the center of Batam, Indonesia. [1] Located within Nagoya, Jodoh, it is 10 minutes drive away from Batam Nagoya city .
Bakso vendor using pikulan. There are two methods of street food selling in Indonesia: mobile (traveling) as a food cart and stationed, such as in a food booth.Food hawkers on pushcarts or bicycles might be travelling on streets, approaching potential buyers through frequenting residential areas whilst announcing their presence, or stationing themselves on the sides of packed and busy streets ...
Batam metropolitan area or officially Batam Raya is a metropolitan area located in Indonesia. This area includes Batam city and its surrounding areas such as Tanjung Pinang city, Bintan Regency, and Karimun Regency. This region of the Riau Islands Province near the Strait of Malacca includes one of the busiest shipping lanes in the world. It ...
Nagoya is known for its food quality and diversity, ranging from local cuisine to popular fast food restaurants, mostly in the mall. [8] [9] Nagoya is also home to many shopping stores and retails. Home appliance stores, fashion boutiques, and electronic stores are common in the area, mostly concentrated in the mall and its surroundings. [7]
Waterfall in Dago during colonial period.. Dago is an area in Bandung, West Java, Indonesia.It covers Jalan H. Juanda (H. Juanda Street) and the surrounding area. The lower (southern) Dago area near Jalan Merdeka is one of the trendy areas of Bandung, with shops, shopping malls, cafes, boutiques, and many restaurants and entertainment centers.
Nasi Lemak is a typical Riau food in the form of rice cooked with coconut milk to provide a savory flavor and fragrant aroma. Nasi Lemak is generally served with side dishes such as eggs, fried anchovy, chili sauce, cucumber slices and other side dishes. This nasi lemak is easily found in stalls and restaurants in Pekanbaru.