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Nakayama was born to Japanese parents in Koreatown in Los Angeles. Her parents worked as fish distributors (now run by her older brother) and ended up divorcing when Nakayama was 12. [ 2 ] She later attended culinary school in Pasadena, after which she worked at Mori Sushi.
Bombed by Japanese aircraft and sank off Sultan Shoal on February 5, 1942 R.M.S. Empress of Asia leaving Vancouver in 1917: RMS Empress of Britain: 1930 Torpedoed and sunk on October 28, 1940, by a German U-boat: R.M.S. Empress of Britain in 1931. RMS Empress of Canada: 1920 Torpedoed and sunk in 1943 by the Italian submarine Leonardo da Vinci
Asahi Gakuen – Office in Los Angeles, [113] classes in the Los Angeles metropolitan area; Minato School – San Diego [113] San Francisco Japanese School, office in San Francisco and classes in San Francisco, San Jose, and Cupertino [114] District of Columbia See Maryland; Florida
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In 1978, a vacation to Los Angeles convinced him to move to the United States. [4] In 1980, Takayama opened his first restaurant in Los Angeles, Saba-ya. He planned to eventually open a restaurant that would be closer to what was available in Japan, a plan that he felt he fulfilled with his second restaurant, Ginza Sushiko. [4]
Two new restaurants received a coveted second star, while 11 were awarded their first star.