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In India, Mumbai, Pune and Hyderabad boast a number of Irani cafés, which are very popular for Irani chai (tea). [4] [5] In the 1950s, there were 350 Irani cafés in Mumbai; only 25 remained in the city as of 2005. [1] Meanwhile, in Hyderabad, it is estimated that the number of Irani cafés has shrunk from 450 in the 2000s to 125 in 2024. [6]
The Leopold Cafe was founded in 1871 by Iranis (a term used for Zoroastrians in Mumbai who arrived in India in the 19th century, as opposed to "Parsis") and named after King Leopold of the Belgians. These Zoroastrian Iranians came to India in the late 19th and early 20th century, and many of them opened restaurants now often termed Irani cafés ...
Osmania Biscuits have become an integral part of the local culinary scene, often paired with the renowned Irani chai. [1] Beyond the boundaries of Hyderabad, variations of Osmania Biscuits can be found in Tamil Nadu, with the name 'butter biscuit' of Chennai bearing a striking resemblance. In Ooty, "ooty biscuits" are made in a similar way. But ...
Yazdani Bakery is an Irani cafe or Persian style bakery in Mumbai, India. As of 2023, it is a take-out establishment with the sit-down service closed. As of 2023, it is a take-out establishment with the sit-down service closed.
Doodh pati chai, literally 'milk and tea leaves', a tea beverage drunk in India, Pakistan, Nepal, and Bangladesh; Teh tarik, a kind of milk tea popular in Malaysia, Indonesia, and Singapore; Suutei tsai, a salty Mongolian milk tea; Shahi Adani, a Yemeni milk tea; Masala chai, also known as masala tea, is a spiced milk tea drunk in the Indian ...
The Ballard Estate business district is situated in the financial district of Fort. [1] Located between Chhatrapati Shivaji Maharaj Terminus and Fort in South Mumbai, it hosts the offices of shipping companies and the headquarters of the Mumbai Port Trust at the Port House.
The Iranis (Persian: ایرانی; meaning Iranian) are an ethno-religious community in the Indian subcontinent; they descend from the Zoroastrians who emigrated from Qajar-era Iran to British India in the 19th and 20th centuries. [1]
Chai with cream – prepared using dry or fresh variants of tea, often has hints of cardamom (elaichi), cinnamon (dalchini) or a mixture of spices, which constitute the special masala chai, taken especially during the cold to keep the winter-related problems at bay; Doodh soda – mixture of milk and lemon-lime soda; Haldi doodh or hot turmeric ...