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Île aux Cerfs (in English: Deer Island) is a privately owned island near the east coast of Mauritius in the Flacq District.. The island of Ile aux Cerfs lies off Trou d’Eau Douce in the largest lagoon of Mauritius and offers 87 hectares of luxuriant vegetation and preserved, white, sandy beaches.
The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a building resembling a railway station concourse. The long Belle Époque dining room has a high ceiling supported by large columns which allows for a mezzanine, where service is also provided. It opened with the name "Le Bouillon" (lit.
Trou-aux-Biches is a small town with a public beach on the northern coast of Mauritius, in the district of Pamplemousses. According to the World Travel group, the beach is one of the most beautiful on the island. They awarded it the World's Leading Beach Destination at the World Travel Award for 2011. [1]
Mauritius has had strong ties with French culture throughout its history and was deeply influenced by the French people's savoir vivre. [6] French hunting traditions have also influenced Mauritian cuisine in the use of venison and wild boar, which is typically served on domaines or estates, restaurants and hotels. [3]
LUX* Resorts & Hotels is a major luxury hotel operator based in Mauritius which owns or part-owns many of its hotels and runs others under management contracts, which typically involve, in addition to management services, design, operations, sales and marketing.
Name District(s) Population (Census 2015) Albion: Rivière Noire: 5,205 Amaury: Rivière du Rempart Flacq: 2,960 Amitié-Gokhoola: Rivière du Rempart: 2,256