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National Botanic Gardens Shah Alam (Malay: Taman Botani Negara Shah Alam or TBNSA) is a national botanic garden in Shah Alam, Selangor, Malaysia. [1] It is incorporated in the Ministry of Agriculture and Food Industries. With area of 817 hectares, it is the habitat of flora and fauna, also a recreational destination in the Klang Valley. [2]
Malacca Botanical Garden It was established in April 1984 as Ayer Keroh Recreational Forest , [ 1 ] and got its present name on 1 June 2006. [ 2 ] [ 3 ] Recreational facilities here include the Malacca Forestry Museum, Malaysia Book Village, Prehistoric Garden, the Storyland, children's playgrounds, the Orang Asli Park, Deer Park, suspension ...
Botanical gardens in Malaysia have collections consisting entirely of Malaysia native and endemic species; most have a collection that include plants from around the world. There are botanical gardens and arboreta in all states and territories of Malaysia, most are administered by local governments, some are privately owned.
Logo of Rimba Ilmu Botanical Gardens. Rimba Ilmu (literally forest of knowledge) is a tropical botanical garden set up by the late Professor W.R. Stanton in 1974 on the campus of the University of Malaya in Kuala Lumpur, Malaysia. [1] [2] The garden has over 1,600 species of plants occupying over 80 hectares. [3]
Putrajaya Botanical Garden (Malay: Taman Botani Putrajaya) is a botanical garden in Presint 1, Putrajaya, Malaysia. It was opened on 31 August 2001 and spans over an area of 93 hectares. The garden is divided into five sections, which are Explorer's Trail, Palm Hill, Floral Gardens, Sun Garden and Lakeside.
The gardens occupy a 29 ha. site [11] in a valley described as "an amphitheatre of hills" [9] covered with lush tropical rain-forests. Its lush greenery and tranquil setting makes it a favourite park and a popular tourist destination. It is Penang's unique natural heritage, being the only garden of its kind in Malaysia.
In Indonesian, pekarangan can be translated as "land that surrounds a house", "a house's yard", or "plotted land for house construction". [1] However, the term is widely used in scientific literature, specifically in agroforestry and environmental topics, to mean "home gardens". [2]
Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.