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Don Alfredo is a popular [2] cocktail of modern Peruvian cuisine. The drink is prepared by mixing Peruvian mosto verde pisco, elderflower infused liquor such as St-Germain and lime juice in a cocktail glass filled with ice. The glass is then topped off with sparkling mineral water.
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The cocktail—which features gin, the French aperitif Lillet Blanc, St-Germain liqueur, and grapefruit juice—is bright, citrusy, and just a touch floral. Get the French Blonde recipe . PHOTO ...
We think our ratio (5 parts Coke to 2 parts rum) creates a perfect balance of boozy and sweet, but for a stronger cocktail, slowly adjust your pour until you find your sweet spot. Get the Rum ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Involves shaking gin, Cointreau, triple sec, Bacardi and pisco, adding raspberry juice, pouring into a cocktail glass and finishing off with a dash of soda, grenadine and a squeeze of lemon. Piscotheque; Roller Pisco; Don Alfredo, a Peruvian cocktail made with mosto verde Pisco, St Germain, lime juice, ice and soda water.