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  2. 'Soup you can suck on': Progresso introduces new chicken ...

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    Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

  3. Chicken noodle soup-flavored hard candy sells out at launch ...

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    Progresso's new Soup Drops, a hard-candy version of a chicken noodle soup, sold out the day the product was announced, the company said on Instagram. Progresso's new Soup Drops, a hard-candy ...

  4. This Is How Long Your Canned Goods Actually Last - AOL

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    A pantry full of canned goods will come in handy when you're whipping up a quick meal. But it's safe to say that many cans probably linger a little too long in your cupboard. Maybe you're making ...

  5. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]

  6. Wait—What Happens When You Eat Expired Food? - AOL

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  7. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    Luosifen can be topped with pig's trotters, duck feet, fermented bamboo shoots, and fried tofu skin. The ingredients of river snail noodles are sour bamboo shoots, yuba, fungus, peanuts, and dried radishes. Some noodle stalls have sauerkraut, head vegetables, and shallots. Green vegetables are also an important ingredient for river snail noodles.

  8. Progresso Launched Soup-Flavored Candy — And It Sold Out Fast

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    Each order includes 20 individually wrapped candies in a can that mirrors the iconic Progresso Soup can, plus an actual can of Progresso Traditional Chicken Noodle Soup. They go for $2.49, plus $0 ...

  9. Gordon Ramsay 'saved' this NJ restaurant on Kitchen ... - AOL

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    We got two flavors from the course; the pepper and the noodles. Without a strong cheese presence, the bucatini was also notably dry, and got cold quickly. But, then again, the dish was only $14.