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Andrew and Robert Alexander built the mill on the Ohio and Erie Canal in 1855 to grind flour for local farmers. At the time, the Cleveland area was a major wheat-producing region, in part because the canal let farmers ship flour across the Great Lakes. In 1900, Thomas and Emma Wilson bought the mill and expanded it to serve larger businesses.
The Andersons, Inc. is an American agribusiness established in 1947, [3] that began as Andersons Truck Terminal (ATT) in the 1940s for the grain industry, headquartered in Maumee, Ohio. It is a diversified company rooted in agriculture that conducts business in the commodity merchandising, renewables, and plant nutrient sectors.
Because of the fertile soil in Union County, the county's farmers required minimal fertilizer. There were hundreds of farms in the county in its early stages. The crops grown in Union County's early history included wheat, oats, corn, Irish potatoes, clover and alfalfa. The county was a large producer of milk, butter, sugar, syrup, apples, and ...
Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is a common protein source in feed for farm animals that in turn yield animal protein for human consumption. [4]
Courtesy of Hayden Flour MillsHayden Flour Mills founder Jeff Zimmerman An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields.
The U.S. Grain Council reported that corn DDGS is used primarily as an energy source in swine diets because it contains approximately the same amount of digestible energy (DE) and metabolizable energy (ME) as corn, although the ME content may be slightly reduced when feeding reduced-oil DDGS.
White flour is made entirely from the endosperm or protein/starchy part of the grain, leaving behind the germ and the bran or fiber part. In addition to marketing the bran and germ as products in their own right, middlings include shorts (making up approximately 12% of the original grain, consisting of fractions of endosperm, bran, and germ with an average particle size of 500–900 microns ...
In 1901, the Quaker Oats Company was founded in New Jersey with headquarters in Chicago, by the merger of four oat mills: the Quaker Mill Company in Ravenna, Ohio, which held the trademark on the Quaker name; the cereal mill in Cedar Rapids, Iowa, owned by John Stuart, his son Robert Stuart, and their partner George Douglas; the German Mills American Oatmeal Company in Akron, Ohio, owned by ...