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B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
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Once the grill is preheated, tuna steaks take around 5 minutes to grill. The secret to a steak that’s beautifully rare on the inside is a ripping hot grill. This ensures that when the fish hits ...
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[4] [6] Finally, the drink was served in a cup or tankard and finished using a dedicated iron fireplace poker called a flipdog, hottle, or toddy rod. The rod would be heated in or by the fire until red-hot and then plunged into the cup of flip. The hot iron further mulled and frothed the drink, imparting a slightly bitter, burned taste. [5]
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