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  2. Donatos Pizza - Wikipedia

    en.wikipedia.org/wiki/Donatos_Pizza

    Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twelve states, the majority of them being in Ohio. Additionally, Donatos Pizza is served in nearly 300 non-traditional locations nationwide, including select Red Robin ...

  3. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    The following is a list of notable restaurant chains in the United States. Asian/Pacific Name ... Donatos Pizza: Columbus, Ohio: 1963 Gahanna, Ohio: 169 East of ...

  4. The two Donatos at John Glenn International Airport ... - AOL

    www.aol.com/two-donatos-john-glenn-international...

    Prices are higher at the airport, as well: $7.89 for a 7-inch and $19.29 for a 12-inch, compared to $5.89 and $13.39, respectively, at the Donatos nearby on North Cassady Avenue.

  5. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

  6. Category:Companies based in the Columbus, Ohio metropolitan ...

    en.wikipedia.org/wiki/Category:Companies_based...

    This page was last edited on 16 February 2024, at 23:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Columbus-style pizza - Wikipedia

    en.wikipedia.org/wiki/Columbus-style_pizza

    Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [1] It was developed in the early 1950s. [2]

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