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Wiliwili trees grow to a height of 4.5–9 m (15–30 ft) with a gnarled and stout trunk that reaches 0.3–0.9 m (0.98–2.95 ft) in diameter. The bark is smooth, slightly fissured, and covered in gray or black spines up to 1 cm (0.39 in) in length.
A green peanut is a term to describe farm-fresh harvested peanuts that have not been dehydrated. They are available from grocery stores, food distributors, and farmers markets during the growing season. Raw peanuts are also uncooked but have been dried/dehydrated and must be rehydrated before boiling (usually in a bowl full of water overnight).
Hawaii is one of the few U.S. states where coffee production is a significant economic industry – coffee is the second largest crop produced there. The 2019–2020 coffee harvest in Hawaii was valued at $102.9 million. [8] As of the 2019-2020 harvest, coffee production in Hawaii accounted for 6,900 acres of land. [9]
Inocarpus fagifer, commonly known as the Tahitian chestnut or Polynesian chestnut, [1] is a species of flowering plant in the subfamily Faboideae of the legume family, Fabaceae. The tree has a wide range in the tropics of the south-west Pacific and south-east Asian regions, and a history of traditional use by the peoples of Polynesia and Melanesia.
Pachira aquatica is a tropical wetland tree in the mallow family Malvaceae, native to Central and South America where it grows in swamps. It is known by its common names Malabar chestnut, French peanut, Guiana chestnut, Provision tree, Saba nut, Monguba (), Pumpo and Jelinjoche and is commercially sold under the names Money tree and Money plant.
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Leptecophylla tameiameiae, known as pūkiawe or maiele in the Hawaiian language, is a species of flowering plant that is native to the Hawaiian and Marquesas Islands. [3] The specific epithet honors King Kamehameha I, who formed the Kingdom of Hawaiʻi.
Cercospora arachidicola only infects peanut plants, causing symptoms of brown lesions with chlorotic rings on the stems, leaves, and petioles. The first macroscopic symptoms usually appear on the adaxial surface of the lower leaves about 30 to 50 days after planting. [4] [6] Further damage can lead to premature defoliation and even yield loss. [7]