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Moosewood Restaurant (January 3, 1973–present) is an American natural foods restaurant in Ithaca, New York.In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective."
On New Year's Eve, many localities in the United States and elsewhere mark the beginning of a new year through the raising or lowering of an object.Many of these events are patterned on festivities that have been held at New York City's Times Square since 1908, where a large crystal ball is lowered down a pole atop One Times Square (beginning its descent at 11:59:00 p.m. Eastern Time, and ...
Dirca is a genus of three or four species of flowering plants in the family Thymelaeaceae, native to North America.The genus is named after Dirce in Greek mythology.The general common name for this deciduous shrub is leatherwood; other names include moosewood, ropebark and the Powhatan-derived name wicopy, referring to its use as a fiber, wigub in the Algonquin languages.
Mollie Katzen (born October 13, 1950, in Rochester, New York, U.S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand-lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982).
Viburnum lantanoides (commonly known as hobble-bush, [1] witch-hobble, alder-leaved viburnum, American wayfaring tree, [2] and moosewood [3]) is a perennial shrub of the family Adoxaceae (formerly in the Caprifoliaceae), growing 2–4 meters (6–12 ft) high with pendulous branches that take root where they touch the ground.
Viburnum edule, the squashberry, [1] mooseberry, [1] moosomin, [2] [3] moosewood viburnum, [4] pembina, [5] [6] pimina, [7] highbush cranberry, [8] or lowbush cranberry [8] is a species of shrub. It grows up to 2.5 metres (8 ft) tall and has smooth branches. The species is native to Canada and the northern United States. The tart berries ripen ...
Moosewood may refer to: Acer pensylvanicum, a species of maple known variously as striped maple, moosewood and moose maple; Viburnum lantanoides, a species of shrub ...
The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to resulting osmotic pressure. [6] As well as being eaten as snacks, candied fruits such as cherries and candied peels are commonly used in fruitcakes or pancakes. [citation needed]