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San Pedro Nolasco Island, sometimes called Seal Island, is a small and rugged Mexican island in the Gulf of California. It is 4.2 km long by 1 km wide, and lies 15 km from the nearest point of the Mexican coast and about 28 km west of the resort town of San Carlos on the coast of the Sonoran Desert .
Point of Pines is a region in the eastern interior area of the San Carlos Reservation, occupying a high plain bounded by the Nantack Ridge and the Willow Mountains. The Nantack Ridge is a deeply folded escarpment, and it and the plain above have extensive evidence of prehistoric occupation for an extended period of time.
View of San Carlos Bay, Sonora San Carlos marina at dusk 27°57′43″N 111°02′14″W / 27.9619°N 111.0372°W / 27.9619; -111.0372 San Carlos is a beachfront subdivision within the port city of Guaymas , but is considered its own town in the northern state of Sonora in Mexico
San Carlos is a settlement in northwestern East Falkland, lying south of Port San Carlos on San Carlos Water. It is sometimes nicknamed "JB" after a former owner, Jack Bonner. [ 1 ] The settlement consists of a number of properties including a dwelling with a small cafe which also provides craft facilities.
TBOC was founded in 1909, making it the oldest continuously ran oyster farm in California. [1] [2] TBOC was co-owned by Tod Friend. [3] (1947-2017) TBOC is currently owned and operated by Cathryn Irving and Heidi Gregory. [4] TBOC sells two types of Pacific oysters in various sizes, and customers must take them away and shuck their own oysters.
La Taqueria: Burritos. San Francisco San Francisco is a hot spot for excellent burrito joints. One of the best is La Taqueria, where the lines over the years have been long but fast-moving.You won ...
Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of small, edible oyster, a marine bivalve mollusk in the family Ostreidae. This species occurs on the northern Pacific coast of North America .
In our travel news roundup this week: the rise in solo dining, where to save money at US ski resorts, plus the Californian hot-air balloon company offering a rather cheeky package.