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In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.
Confit of goose (confit d'oie) or duck (confit de canard) is usually prepared from the legs of the bird. The meat is salted and seasoned with herbs and slowly cooked submerged in its own rendered fat (never to exceed 85 °C [185 °F]), in which it is then preserved by allowing it to cool and storing it in the fat.
The exact amount of time that you cook the steak will depend on its size and thickness. ( Temperature is the most accurate way to tell if it’s ready to be removed from heat.)
When they receive news of a moose roadkill, volunteers rush to the scene to butcher the animal, which must be quickly bled, gutted and quartered so the meat can cool as fast as possible. The meat is taken to churches, which distribute it to needy families, and soup kitchens make stew. [39] Around 820 moose are distributed in this way each year ...
People have been sharing the funniest times someone totally misunderstood the words, picture or assignment. Bored Panda has picked our favorites and compiled a list for your viewing pleasure.
The traditional goose dinner consists of “black soup” made using goose blood seasoned with cloves, cognac and fortified wine, the roast bird stuffed with apple and prunes and served with goose ...
In Germany, roast goose is a staple for Christmas Day meals. [5] For European cultures, roast goose is traditionally [6] eaten only on appointed holidays, including St. Martin's Day. [7] It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed]
He Cooked His Goose is a 1952 short subject directed by Jules White starring American slapstick comedy team The Three Stooges (Moe Howard, Larry Fine and Shemp Howard).It is the 140th entry in the series released by Columbia Pictures starring the comedians, who released 190 shorts for the studio between 1934 and 1959.