Ads
related to: cayenne pepper for stomach problems and cures home remedies safe
Search results
Results From The WOW.Com Content Network
For example, a 1901 medical book published for home health use gave the following two "Simple Remedy Formulas" for "dysenterry" : (1) Thin boiled starch, 2 ounces; Laudanum, 20 drops; "Use as an injection [meaning as an enema] every six to twelve hours"; (2) Tincture rhubarb, 1 ounce; Laudanum 4 drachms; "Dose: One teaspoonful every three hours."
The quick fix: A simple cure may be waiting for you in your spice rack: Ginger root has a long history of being used successfully as a cure for an upset stomach. The reason ginger works so well ...
This is a partial list of herbs and herbal treatments with known or suspected adverse effects, either alone or in interaction with other herbs or drugs.Non-inclusion of an herb in this list does not imply that it is free of adverse effects.
The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.
A cayenne pepper – products based on peppers are promoted as cancer treatments. Capsicum – the name given to a group of plants in the nightshade family, well known for producing hot chilli peppers such as the cayenne pepper and the jalapeño. A number of capsicum-based products, including teas and capsules, are promoted for their health ...
Today, health care professionals worldwide commonly recommend ginger to help prevent or treat nausea and vomiting associated with motion sickness, pregnancy, and cancer chemotherapy. It is also used as a treatment for minor stomach upset, as a supplement for arthritis, and may even help prevent heart disease and cancer. [76]
A jar of commercially-produced cassareep sold in the US. Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot.
It has been used as a remedy to treat itchy skin conditions and pulmonary diseases. [146] 17th century herbalist John Gerard recommended it as a remedy for mange. Modern herbalists prescribe it for iron-deficiency anemia (for its high iron content), as well as for skin diseases, bronchitis, rheumatic pains, arthritis and period pain. [147]