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The restaurant, "building number 4", was located on Arcadia Avenue, situated to be near North High School. It was made of porcelain enamel steel, with stained glass windows, styled like the Chicago Water Tower. The style was created in 1935; the Arcadia Avenue building was one of the last two made with that design, and the last in Columbus with ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Rye property records show the house’s most recent assessment by the town came in at $2,056,300. The former Rye on the Rocks restaurant, since turned into a residence, has been listed for $4.25 ...
Rye is a restaurant in Dallas, Texas, United States. [ 1 ] [ 2 ] [ 3 ] Previously, the restaurant operated in McKinney . [ 4 ] The American menu includes small plates .
[17] [11] Towards the back of the lobby is a stainless steel recreation of the Great Seal of Ohio. [11] The floorplans of the building are column-free, 144 feet square. All of the building's elevators (20 for passengers and two for freight [ 11 ] ) and service shafts were designed outside of the square office space, at the north and east (back ...
I felt like we had such an honest conversation, touching on lighter and more serious topics, and I enjoyed getting to know him. As we were leaving the restaurant, I noticed a sprinkling of snowflakes.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.