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Se'i or sei is an Indonesian smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. [1] Se'i may be derived from a variety of meats, with pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa) as common offerings.
Nasi goreng daging asap (with smoked beef) [64] Nasi goreng daun jeruk (with shredded lime leaves) which contributed to its citrus aroma and greenish hue. [65] Nasi goreng domba (with mutton) [66] Nasi goreng dendeng lemak (with fatty dendeng thin beef jerky) also known as nasi goreng tiarbah [67] Nasi goreng ebi (with salted dried shrimp) [68]