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Mie jawa (lit. ' Java noodles ' ), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle , [ 1 ] commonly found in Indonesia and Malaysia.
Mie tarempa is a noodle dish that is popular in the Riau Islands. The food was discovered in the Anambas Island Regency . [ 1 ] Mie Tarempa is unique for its reddish looks, optional choice of meat, and wide and chewy noodles.
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .
Popular instant noodle flavours in Indonesia include chicken curry, onion and chicken, bakso (beef meatball), mie goreng, and chicken soto, a traditional Indonesian chicken soup. In the past, Indomie tried to produce thirty different flavours to reflect various traditional dishes of Indonesian cuisine , but the product line was discontinued ...
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
Numerous distinct variations of mee goreng may be found in Brunei, Malaysia, and Singapore. [1] [2] [3]One version is believed to have been developed by Indian immigrants, often of Tamil Muslim origin, who drew influences from other cultures and incorporated them into their cooking.
Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia. [1] Mie means "noodle", while cakalang is Manado dialect ...