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The maximum wool bale length is 1.25 metres (49.2 inches). Overlong bales may create problems with over wide loads when trucking, in brokers' stores and in the jamming of dumping equipment. [ 7 ] The presser is responsible for completing the wool book and then branding the bale head and face with the owner's brand, contents description, number ...
[26] [27] Wool scouring is the next process after the woollen fleece of a sheep is cut off. [28] Raw wool is also known as ''Greasy wool.'' "Grease" or "yolk'' is a combined form of dried sweat, oil and fatty matter. [29] Lanolin is the major component (5-25%) of raw wool which is a waxy substance secreted by the sebaceous glands of wool ...
Clara Parkes is an American author, yarn critic, and wool expert. [1] [2] Parkes has been described as "quite possibly the only writer you will ever read who can make a discussion of micron counts absolutely riveting." [3]
One momme = 4.340 g/m 2; 8 mommes is approximately 1 ounce per square yard or 35 g/m 2. The momme is based on the standard width of silk of 45 inches (1.1 m) wide (though silk is regularly produced in 55-inch (1.4 m) widths and uncommonly in larger widths). The usual range of momme weight for different weaves of silk are: Habutai—5 to 16 mm
A bale has an essential role from the farm to the factory. The cotton yield is calculated in terms of the number of bales. [2] Bale is a standard packaging method for cotton to avoid various hassles in handling, packing, and transportation. The bales also protect the lint from foreign contamination and make them readily identifiable. [3]
[1] His first sheep shearing machinery was driven by horse power replaced later by stationary engines. Following wide demonstrations in eastern Australia and New Zealand in 1887–1888, a woolshed in Louth, N.S.W., was set up with the machinery and was the first to complete a shearing with the machines.
Carding of wool can either be done "in the grease" or not, depending on the type of machine and on the spinner's preference. "In the grease" means that the lanolin that naturally comes with the wool has not been washed out, leaving the wool with a slightly greasy feel. The large drum carders do not tend to get along well with lanolin, so most ...
The finest bale of wool ever auctioned sold for a seasonal record of 269,000 Australian cents per kilogram during June 2008. This bale was produced by the Hillcreston Pinehill Partnership and measured 11.6 microns, 72.1% yield and had a 43-newton-per-kilotex [1] strength measurement. The bale realised $247,480 and was exported to India. [2]