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Yields: 4 dozen. Prep Time: 20 mins. Total Time: 55 mins. Ingredients. 12 oz. semisweet chocolate, finely chopped. 3 c. lightly crushed mini pretzel twists
Need a little treat? Joy Bauer shares recipes for chocolate treats: Super Seed Chocolate Bark, Chocolate Strawberry Clusters and Dairy-Free Chocolate Milkshake.
Chad Elick. Oreo cookies make classic chocolate bark even better. Get the recipe: Chocolate Mint Oreo Candy Bark Related: 80 Homemade Christmas Candy Recipes
Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.
Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. [ 1 ]
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Similarly to standard chocolate, it is made in both plain and milk versions. It may also contain other nuts, such as almond . [ 2 ] As a bar, gianduja resembles normal chocolate, except for the fact that it is softer due to the presence of hazelnut oil, [ 3 ] which is liquid at room temperature unlike cocoa butter .
Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.