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It won the James Beard Award for best new restaurant in 2010. [2] Most recently, in February 2023, The Infatuation named Marea one of the, "15 Most Exciting Dining Spots in NYC Right Now." Additional recent accolades include, "One of the City's Top Italian Spots," by Eater and Business Insider's Best Restaurants in America.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
The Upper West Side is part of Manhattan Community District 7. [1] Politically, the Upper West Side is in New York's 12th congressional district. [31] [32] It is in the New York State Senate's 30th and 47th districts, [31] [33] the New York State Assembly's 67th, 69th, and 75th districts, [31] [34] and the New York City Council's 6th and 7th ...
Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 15 pages are in this category, out of 15 total.
Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong. [1]
Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses. While considered a Jewish delicatessen, Zabar's does not serve kosher food.
The Ansonia (formerly the Ansonia Hotel) is a condominium building at 2109 Broadway, between 73rd and 74th Streets, on the Upper West Side of Manhattan in New York City.The 17-story structure was designed by French architect Paul Emile Duboy in the Beaux-Arts style.
Tatiana was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4] It received a 3-star rating from the newspaper. [5] In his 2024 ranking of the best 100 restaurants in New York City, Pete Wells placed Tatiana first, repeating from the 2023 list. [6]